Ok, I have no idea how I have screwed this up TWICE now! I bought the pillsbury thin crust pizza dough, and the middle is soggy! My oven temp is correct (above 400) and I pre bake the crust for 5 minutes before adding my toppings. I don't have a pizza stone, but even so, it doesn't make any sense for the middle to be as soggy as it is. I'm using a regular teflon baking sheet. I baked it on the middle rack each time, so i'll move it to the lowest rack the next time. But it still doesn't make any sense. Any help would be greatly appreciated!!