Restaurants & Bars

Ontario (inc. Toronto)

pigs' feet and organ meats


Restaurants & Bars 14

pigs' feet and organ meats

2equis | Jan 31, 2007 07:28 PM

I'm tired of the regular stuff, the chicken and beef and so on. I want to explore the world of offal. Anybody had good restaurant experiences with kidneys, tripe, crackling, trotters, sweetbreads and so on? I don't mean upscale French, I mean ethnic restaurants that don't shy away from cooking with this stuff. The tacos de cabeza or chicharon I've had in Mexico come to mind, or the tripe soup there, or the rice with pollo de sangre in Spain.

Want to stay up to date with this post?

Recommended From Chowhound