I totally enjoy the pig feet ( tonsoku 豚足) at Rockmeisha. They are cooked perfectly and are very flavorful. I happen to enjoy all their dishes but presently I am on a search for the best pig's feet of any cuisine. The consistency reminded me of the Pig ear at Salvation, very much collagen.
I also like the crispy pata at Tito Rad's which tastes and feels totally different from the tonsoku at Rockmeisha. Any recommendations from my fellow CH'ers?