Inspired by the ketchup on a hot dog thread, I was wondering if anyone had a recipe for the dough for pigs in a blanket.
I like using dogs that are bigger than normal (But not the monster ones) and the dough you get in the tubes doesn't cover the whole thing. Thus, my cheese melts and leaks out.
I try my best to completely seal them but I always have a leak somewhere.
So if I could make my own, I'd make a larger batch to accomodate the larger weiners. I tried biscuit dough in the past but it was too crumbly when it was done.