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The Pig Dinner at Manresa

Paul H | | Jun 20, 2007 07:32 PM

Last night and tonight mark the end of a short tradition at Manresa in Los Gatos: the annual Pig Dinner. Chef de Cuisine Jeremy Fox put together an evening of dining on pig last year and again this year.

CASSOULET EN GELEE
butterbean, truffle, pig foie, neck confit

Served in a Martini glass with the confit hiding the pig foie below. Tasty, but a bit big for an amuse.

SAUCISSON SEC
from laughingstock farm pigs

Four kinds of delicious cured pork salumi.

SALSICCIA DI GRASSO
suckling pig brioche, cherry jam

A delicious piece of buttery toasted brioche with cherry jam and some porky pate.

MISO-CURED GUANCIALE
pickled ramps, tongue dashi

A most aromatic and delicious broth with some cured pork jowl and a carmelized ramp.

FRITTO MISTO
various cuts and coatings, pork fat mayo

Self explanatory. My favorite was the "bacon tempura" though the hush puppy, the deep fried shredded pork, and the warm liquid center pork surprise croquette weren't bad, either.

MATZOH BALL SOUP
trotter agnolotti in its consomme

Extremely flavorful and delicious "trotter agnolotti" but a Matzoh Ball is a Matzoh Ball. Inspiration flagged a bit here.

DUO OF SHIRES
yorkshire pudding, Shropshire, chitterlings and dandelion

Clever, those Los Gatans. Yorkshire pudding with blue shropshire cheese, and some delicious pork intestines that had the texture of bread.

MORCILLA POUTINE
burrata, pork fat fries, pepper sauce

Arrgh! Burrata is taking over the world. Good thing. Praise be. Pork fat fries were pretty good, too. Glad they weren't served with the Pork Mayo (see above)

ROLLELD SCALLOPINI
porcini duxelle, madeira, wild asparagus

A pork scallopini rolled around the aspargus to make "Scallopini Spring Rolls" The porcini were aromatic and flavorful, and you can buy your own wild asparagus at Far West Fungi in the Ferry Building

SLOW HAM AND EGG
anson grits, collards, blue bottle red eye gravy

Just what it says, and delicious. For those of you that don't know, 'red eye gravy' is pan drippings and coffee. "Blue Bottle Red Eye Gravy"???

BACON CREAM-FILLED DOUGHNUTS
maple ice cream

Just what it says. The maple ice cream had real bacon bits in it.

CHOCOLATE MOUSSE
flavors of mole, blood pudding

Flavors of mole meant a bit of hot peppers with the chocolate. Not my favorite, but a nice creative end to a superb meal.

Good luck Jeremy! We'll miss you!

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