I am making a pie for a co-worker for Thanksgiving. I have to make the pie Tuesday and bring it to work Wednesday, and obviously they won't be eating it until Thursday. It's a sour cream apple pie. I feel like this should absolutely be refrigerated, but I am wondering if the crust is going to get ruined.
Any suggestions for storing this would be great. She also wants a pecan pie. Is that one ok if left out on the counter? Here is the recipe for the sour cream apple pie.