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Pie Crust Question from a non-baker

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Pie Crust Question from a non-baker

Bazel | Sep 24, 2010 02:08 PM

While I enjoy cooking, I find baking challenging. I want to make quiche cause I have some really nice smoked polish sausage to use up and my brain decided to remember the quiche my mom used to make.

If you are making a savory pie and your crust recipe calls for sugar, should you omit the sugar?

Thanks for the help,

Bz

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