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Pie Crust Pastry Brush Topping: Egg Whites, Eggs, or Milk.....Which Do You Prefer?

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Pie Crust Pastry Brush Topping: Egg Whites, Eggs, or Milk.....Which Do You Prefer?

Funwithfood | Aug 25, 2010 11:44 AM

For bakers out there...do you brush your pie crust with milk, egg white, or (full) egg wash?

(Also, do cut-outs need water under in order for them to stick?)

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