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pie cherries, sour cherries--any local sources?

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pie cherries, sour cherries--any local sources?

whops | Jul 4, 2008 05:02 PM

I like to make cherry pies with the pits in situ (Jane Grigson says the flavor is better and I agree). A few months ago I read on CH that Smolak Farms has them this time of year, but there is no mention of them on the current SF website.

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