Restaurants & Bars

Greater Seattle

Serious pie= just serious OK


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Restaurants & Bars Greater Seattle

Serious pie= just serious OK

jlom907 | | Apr 30, 2011 09:52 PM

went with wife for first time on Friday. Was looking forward since I have heard some good things and have eaten at some great pizza places even pizzeria bianco in az, not that I was looking for the exact same thing, but I did leave wanting something more. For $50 for 2 pizzas and 2 blue ribbons I was disappointed. I mean at pizzaria Bianco I got 3 pies and a beer for under 55 bucks. We ordered the guancale, egg and arugula. It had an ok balance but the guancale was non existent, i searched through the pizza and found them very sparse andwhen i did find it in the pie it was basically see through and flavorless. I wanted to add some salt but felt ashamed to ask. The other pie was the chantrel mush, great flavor on this one but again for the 3 pieces that had mushrooms on them the other 6 pieces where just great bread. The dough I will say is great, but when I get artisan pizza I would like a few more good pieces than 3 for 18 bucks a throw.

Overall it was ok, but not worth the money, not trying to pinch pennies as i do not mind spending money on great food. Met some good guys sitting next to me and was with my lovely wife so was not all bad. Prob won't go back, will hit delancy or flying squirrel any day of the week over this place. I will say Tom Douglas's best thing was the doughnuts next door we had at the d lounge for $8.