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Pickling salt?

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Pickling salt?

glutton | Oct 4, 2006 09:43 PM

I've got a recipe for pickled green beans that calls for pickling salt? I know that pickling salt is non-iodized salt. However, I do not know if it is truly necessary to use pickling salt or would sea salt also do the trick just fine. Any experienced picklers out there who could lend a novice pickler a friendly piece of advice?

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