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Pickling Onions

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Pickling Onions

lemarais | Feb 28, 2013 09:07 AM

I want to try to pickle some onions to eat with marinated herring--

I have a brainstorm that I'm going to try to pickle them in just salt water, no vinegar. They do this with cucumbers (Half-sour) so why not onions?

I was thinking to get them going for 2 days at room temp and then change the brine and refrigerate for a week. Grand experiment.

Any thoughts?

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