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pickling 101

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pickling 101

rose water | Jun 6, 2012 03:22 PM

in a burst of righteous zealotry, i signed up for the mega mega share of my CSA, and now there are vegetables leaking out my ears. i want to pickle some! i love eating asian style pickles, but don't know where to start.

these two recipes are both attributed to momofuku but seem to have vastly different proportions
http://www.chow.com/recipes/14236-mom...
http://www.esquire.com/features/guy-f...

are there recipes you'd recommend? i've never canned before; ideally i guess i'd like things that can just live in my fridge for a few weeks-months without sterile canning hoopla?

are there any books or websites you'd recommend?

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