in a burst of righteous zealotry, i signed up for the mega mega share of my CSA, and now there are vegetables leaking out my ears. i want to pickle some! i love eating asian style pickles, but don't know where to start.
are there recipes you'd recommend? i've never canned before; ideally i guess i'd like things that can just live in my fridge for a few weeks-months without sterile canning hoopla?
are there any books or websites you'd recommend?