Home Cooking

Can these pickles be saved?

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Home Cooking

Can these pickles be saved?

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DrMag | | Jul 29, 2011 10:41 AM

I made a batch of Alton Brown's refrigerator pickled beets. My husband and I just tasted them and they are sooo vinegary that we don't want to eat them! I'm pretty sure I followed the recipie closely, but cooking with the 9 year old does make things interesting. It's only been a few days, will they get better? If not, can I dump the brine and try again with the same beets or just give up and start anew?

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