A dear friend in Guadaljara wants me to bring her deli pickles. She says that the ones they get down there don't have the right flavor. I myself, I like claussen and other refrigerated pickles. Kraft foods gave no good answer to whether or not their product (claussen) could withstand 5-6 hours of travel time. So, the 2 questions are:
1. Just how risky would be keeping regfrigerated pickles in a cold bag with a couple of Blue Ice packs for 4-6 hours? In your opinion of course.
What's your favorite national or west coast brand of room-temperature stored pickles?