Made some pickled eggs, no water, cider vinegar, garlic, lots of garlic, and about every spice that sounded good at the time and Cholula, lots of that, too. Potent stuff! Had a couple of yellow onions left over so I sliced and pickled them, too. Other than in salads or just as a munchie what can I do with them? They are really good with beer, or about anything else, but, even my dogs hide from my breath after eating them. I don't know whether I have garlicky onions or oniony garlic. Any suggestions?