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Puff Pastry

Using phyllo dough vs. puff pastry

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Using phyllo dough vs. puff pastry

mels | Mar 16, 2007 10:07 AM

I usually make sausage rolls with puff pastry by rolling the cooked sausage in the puff pastry, sealing, and baking. How different would this be if I used phyllo dough instead? Someone left me with a package of the phyllo and I don't feel like going out in the snow to buy the puff pastry. I rarely delve into pastries, so pardon my ignorance on the subject!

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