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Restaurants & Bars Philadelphia


FrancisdeR | | Dec 23, 2007 02:09 PM

I love what's happened to Phoenixville over the last few years (except the parking situation). At first, I was only aware of the Colonial Theatre, someone told be about Black Lab (I still haven't gone). Then it was Majolica (one of my absolute favorites in the area) and Cheese! Now the Creperie...

I've only seen passing references to Phoenixville on Pennsylvania Chowhounds, when people are asking about Montco, or "near King of Prussia". I would like to start a discussion of Phoenixville specifically.

Has anyone been to the Creperie? Please tell us about it.

Majolica is obvious (to me, anyway) and probably deserves its own discussion board.

Black Lab Bistro. I hear it's nice, but simpler food. What are people's strategies for going there and maximizing the value of the place. Same question for Columbia B&G (I hear that one less often). Iron Hill is not a personal favorite for food anyway (I know the one in West Chester), but I may be wrong. What about the steak house by the old train station? I drive by it, and can't even tell if it's really still open.

I live only 15 min away, but only get there regularly for the Colonial (as close to weekly as I can manage), Cheese!, the Texas BBQ stand when it's there, and for Majolica (once every 3-4 months). I would love to hear more from locals and CH who get there more often.

And does anyone have a workable parking strategy?



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