This is a new restaurant that has opened on the south side of Dundas just east of Brock - a bit of a wasteland for dining. The menu has pretty standard Vietnamese fare at pretty standard prices. The 'fine dining' part refers to the decor - definitely a great deal more stylish than your average Vietnamese joint.
I have been three times and found both the pho and the beef with vermicelli to be above average. The deep fried spring rolls are light and tasty, with the thinest wrap I've ever encountered. Worth a try if you're in the neighbourhood or want to try a Vietnamese restaurant with a modern touch. Would be interested to hear if others have had good experiences there.