My recents visits to Pho Pasteur (in Harvard Sq.) have left me less than satisified. I used to enjoy dining there (usually the H. Sq. location, sometimes the Chinatown one). On my visits, the soup was somewhat bland, the tofu in the tofu with ginger and onions didn't seem fresh, and the peanut sauce for the fresh vegetarian spring rolls was almost watery. (Even the sparkling limeade didn't, well, sparkle.) I'm wondering if anyone else who likes/liked Pho Pasteur has noticed a drop in quality.
-- CP ("Is it cold in here or is it just me?")