I was there for happy hour oysters not long ago ($1 oysters and the best mignonette I've ever had) and, as usual, one thing led to another and we ended up eating dinner at the bar. And, as usual, everything was fantastic. It's always been one of my favorite places in the city, and it has only gotten better as time goes on. They have a new smoked paprika grilled chicken dish on the menu that is one of my favorite things I've ever had there. Their steak tartare is the best I know of. Also, they are giving out coupons for 50% off your second entree (on a subsequent visit).
I know some of you have never been there because you're vegetarian or you think it's too scary because they serve offal, you should go anyway. There are quite a few vegetarian dishes, and they're not the token veggie dishes you see at a lot of other places. The offal dishes are excellent but if you don't want to eat them it's pretty easy, they're probably only 10-15% of the menu at any given time.