Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Home Cooking

Pheasant

Share:

Home Cooking 13

Pheasant

OCEllen | Jan 27, 2013 10:34 AM

Should I brine it before roasting? Any good and clever ideas for preparation?

Want to stay up to date with this post?

Feedback