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Has anyone here ever used ph10 pâtisserie by Pierre Herme?

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Has anyone here ever used ph10 pâtisserie by Pierre Herme?

JenniferLopez | | May 20, 2013 07:14 AM

Yes I do realize that its only published in French and does assume you have some prior knowledge. Im just asking since his books have a tendency to be poorly edited and I dont want to spend a lot of money on what would become a coffee table book. How was your experience with this book?

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