I posted on the Cookware board asking for a way to test pH for home canning purposes. Fritter suggested test strips for the mildly acidic range between pH 3 and 6.
Problem is I need them by friday morning. I've checked with a couple pharmacies and the type they stock are for pH 5 to 9 range.
Any ideas where I can get my hands on some NOW?
pH test kits for home canning tomatoes?