Ate at Dinette in East Liberty/Shadyside on Saturday evening, and it was excellent!
Small, limited menu: apps and pizzas. Based on one visit, can't really go wrong on either.
The pizzas -- far from your usual pizza fare, even for brick-oven establishments who allegedly know how to make a good pizza -- were top-notch. Great crust, innovative use of toppings that are all fresh and well-paired. Appetizers, again, clearly fresh, superior ingredients prepared with great care. Wines are very affordable, very good, and all available by glass or bottle.
My full review is here:
Pittsburgh Post-Gazette full review from today's paper here:
Updated 10 months ago | 4
Updated 1 year ago | 11
Updated 1 year ago | 1
Updated 11 months ago | 3
Updated 1 day ago | 14