Took my first drive up to Petit Fromage a couple of weeks ago and man, was it worth the trip. I was having a few friends over for the weekend and wanted an assortment to go with a variety of aged and somewhat obscure wines.
The owner, Lara, had me tasting though a good 10-12 cheeses and she was filled with great information about each one.
Came out of there with
> MouCo ColoRouge (colorado) wash rind cow milk (sort of epoisses like)
> cave aged gruyere
> Beemster Classic medium aged gouda
> Bittersweet Dairy Holy Cow Vache Sante (Lousiana) incredible triple cream that doesn't get runny, until it hits your tongue and just melts
> Armentizia Carpini aged goat (Sardenia) very farmy
Creminelli cacciatore salami
Creminelli tartufo salami....
I'll definitely be going back.
5345 N 7th Ave
Phoenix, AZ 85013