I've always gone by the philosophy that putting anything on a Luger steak is blasphemy, and that the Steakhouse Sauce is for the rolls, the onion/tomato salad, etc.
However, some friends adamantly disagree, saying the sauce is for steak...why else would supermarkets display them in the steak section of their stores. I argue that it's marketing, and that they feed upon the ignorance of those not "in the know." They just don't seem to get it. Or maybe I'm not getting them.
Is there any right or wrong answer? Curious to hear some other opinions re: The sauce.