I'm trying to compile a list of the Peter Luger-style steakhouses that have opened in Manhattan in the last decade or so.
I'm sure there are more. I've never been to any of these places.
Which one is your favorite?
A semi-related question: my brother and I go to PL every year. This year we might like to try a different venue for excellent dry-aged steaks (can be but doesn't have to be a Luger clone). Though I accept that we won't find *better* meat elsewhere, I might prefer a more comfortable atmosphere, better appetizers/sides and a more serious wine list.....
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