Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

General Discussion

Why did our Pesto turn out funky?

Share:

General Discussion 10

Why did our Pesto turn out funky?

Ciaohound | Jun 9, 2002 10:40 PM

Why did our fresh (bought yesterday) basil pesto turn darkish color and taste bitter after it went on the pasta? The basil was fresh, the olive oil top quality, and it was a bright color when we blended it up. Wasn't very good at all.

Want to stay up to date with this post?

Feedback