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A pesto oops. Please help.

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A pesto oops. Please help.

kc girl | Aug 28, 2006 04:52 PM

My pesto got a little thick and started to separate.

I was making pesto this morning with basil from my garden and all was going well and it was quite smooth. Then, I think I left the blender on too long or something and it started to separate a little.

Ingredients were:

Genovese basil leaves
Almonds
Olive oil
garlic
Salt and pepper

Can it be fixed? This has never happened to me before.

Thanks for your advice.

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