My nephew is vegan and I am at a loss trying to figure out what to make that he can eat for Pesach? I bought vegetable broth to sub for chicken broth in matzo farfel dish, he can have dilled cucumber salad, grilled asparagus with EVOO and lemon and the fruit from the dessert. He can also have some of the charoset for an appetizer. But I would like something small I can make for him to have for main dish - soy, rice, beans are all out for Pesach - any recipes/suggestions? Thanks!