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If a person likes their steak "well done" does it really matter what grade of beef the steak is?

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If a person likes their steak "well done" does it really matter what grade of beef the steak is?

ipsedixit | | Jun 3, 2009 07:11 AM

When the steak is cooked completely through -- i.e. well-done -- does it matter whether the steak is prime, choice or (gasp!) select?

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