we're going to PERRY ST soon and i am taking any & all suggestions.
i don't have one, but do others have a preference for brunch vs lunch vs dinner?
is there a JG type tasting menu? if so how is that?
and of course, what do you recommend?
the ginger rice bowl & snapper poached in chili oil sort of caught my eye. if they are still available, i was looking at menupages and it was the spring menu, but the PERRY ST site looked about the same.
i'm at a loss looking over the mains. they all look ok, but nothing pops out from the pack. short ribs or a fish dish maybe?
dessert? house cocktail?
thx for your thoughts and opinions.