Home Cooking

Honey

Perplexed by Honey, am I doing this wrong?

Share:

Home Cooking 2

Perplexed by Honey, am I doing this wrong?

poached | Nov 12, 2008 03:17 PM

My honey has crystalized- what do I do with it now? & Why did this happen?

I started storing my honey on a ledge in my kitchen that is near a window this past summer.- is this the culprit? Are there storage specifications that I missed?

It does take me a while to go through a jar....Has it gone bad?can it be used if heated or is it all a lost cause?

Want to stay up to date with this post?

Feedback