My honey has crystalized- what do I do with it now? & Why did this happen?
I started storing my honey on a ledge in my kitchen that is near a window this past summer.- is this the culprit? Are there storage specifications that I missed?
It does take me a while to go through a jar....Has it gone bad?can it be used if heated or is it all a lost cause?
Updated 25 days ago | 3
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Updated 2 months ago | 18