Trying to replicate the perogies at a favourite Polish restaurant. I understand that adding sour cream to the dough helps make their version lighter than the more common Prairie version. Does anyone have a recipe calling for sour cream in the dough?
Found these recipes, calling for sour cream in the dough:
Thanks for any suggestions or comments.
Updated 3 months ago | 3
Updated 4 months ago | 5
Updated 17 days ago | 0
Updated 16 days ago | 4
Updated 11 days ago | 8