I've recently discovered this liquer and like it quite a bit. I'd heard of it but never bothered to try it until recently. I have a bottle of it at home and served some to my brother in law who advised me to add a bit of water to cloudy it up; apparently that's the traditional way of serving it.
Can anyone comment on this and other ways to serve this libation?? In addition, in what ought Pernod be served? Cordial glass, old fashioned, etc?? I'm a stickler for those types of things.