Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Lechon

Pernil vs. lechon

Share:

More from Home Cooking

Home Cooking Lechon

Pernil vs. lechon

y
Youffraita | | Dec 27, 2006 10:56 PM

I've eaten both but have never cooked either one. I think they're basically the same (Puerto Rican vs. Cuban versions of the same dish) but don't actually know. Anyone out there have any ideas? Or recipes? I'm thinking of trying it for New Year's.

More posts from Youffraita

Feedback