Home Cooking

Lechon

Pernil vs. lechon

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Pernil vs. lechon

Youffraita | Dec 27, 2006 10:56 PM

I've eaten both but have never cooked either one. I think they're basically the same (Puerto Rican vs. Cuban versions of the same dish) but don't actually know. Anyone out there have any ideas? Or recipes? I'm thinking of trying it for New Year's.

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