I have not been for a couple of years, They have renovated and the kitchen is now glassed in and they have an a la carte menu as well as a tasting menu. Both my partner and I ordered a la carte, the food was great expecially the tuna main course...
-lightly seared Yellow fin Tuna with grilled scallops and pickled black trumpets over a light curry sauce... I could eat this every day!
Chris the chef/owner (his brother Michael is the other owner) came out to the dining room to say 'hello" and to thank us - I thought this was a nice touch.
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