Cookware

Anyone ever use perforated tart rings? Do you think the holes would really lead to more uniform browning?

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Anyone ever use perforated tart rings? Do you think the holes would really lead to more uniform browning?

GOJIRA | Apr 29, 2014 02:03 PM

Saw these at the restaurant supply store. They are Debuyer and were made in collaboration with Valrhona and im wondering if I should buy them or just go for regular rings.

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