i reciently made a greek salad in pitta bread, and it was the best sandwich ever.
1-in a bowl combine the lettuce, cucumber, tomatos, spring onions, feta cheese and olives.
2-Fro the dressing combine 1small garlic clove,crushed, 1/8 tsp salt, 1 tbs fresh lemon juice 2 tbsp olive oil, 1 tbs chopped fresh mint, pepper, into a small screwtop jar. shake well to mix.
3-Pour the dressing over the salad and toss together.
4- Gently open the pitta bread half. Fill the pockets with the salad and searve immediately.