I love rice and would make it more often if I could get it right. I have NEVER made fluffy rice, no matter what I do. I am talking about plain, white rice and I just can't get it right.
Can someone please give me explicit directions such as brand I should use( if you think that matters), ratio of water to rice (I usually use 2:1 water to rice ratio),cooking directions(such as just let it cook, or stir halfway through) and time. Also, does salt make a difference? I do usually add salt, but perhaps I shouldn't.
I would be so happy if I could make such a simple thing as rice, well.
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