I keep seeing magazine articles about Gourmet Kitchens. And sometimes they really make me wonder if you really need all that space. Some of them seem to be the size of football fields!
I myself have a tiny kitchen. It's about 8' x 10' and has all the basics fridge, dishwasher, and a lovely O'Keefe and Merrit stove from the 40's. NIce window over the sink, and white tile with white cabinets. Oddly I've discovered that I love cooking in it, as opposed to some of big, fancy kitchen's I've cooked in. Everything is right there! I call it my one step kitchen. So while I do get a bit of envy when i see these grand kitchens, really I'm quite happy in mine. I really think it's one of my favorite kitchens!
What is/was your favorite kitchen? And does size really matter? ;)