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Coleslaw

Who has the perfect cole slaw recipe?

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Who has the perfect cole slaw recipe?

judybird | Jul 7, 2007 02:37 PM

I've tried a bunch. The only one we've loved uses a combination of water, vinegar, oil & seasonings heated to a boil & poured hot over the grated cabbage, chopped carrots, red & green peppers - it's called Confetti Cole Slaw with good reason. You cool it for several hours, drain off excess liquid and serve. It's very good, but I'd love a good recipe for a creamy slaw - not sweetened, not overly soaked in dressing, just something nice & crisp to serve with anything grilled.

Somebody out there must have a winner.

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