I've tried a bunch. The only one we've loved uses a combination of water, vinegar, oil & seasonings heated to a boil & poured hot over the grated cabbage, chopped carrots, red & green peppers - it's called Confetti Cole Slaw with good reason. You cool it for several hours, drain off excess liquid and serve. It's very good, but I'd love a good recipe for a creamy slaw - not sweetened, not overly soaked in dressing, just something nice & crisp to serve with anything grilled.
Somebody out there must have a winner.