So I have a mix about 20-30 lbs of jalapenos and cayenne pepper and need some help!
I will make 5lbs of roasted jalapeno butter and store in freezer and give to friends
I will use some to make my pepper pork…I take pork tenderloin and rough chop jalapenos, serranos, poblanos and sweet banana pepper and add some salt and olive oil and let sit for at least 4 hours then lightly shake the peppers off, some will some won’t and grill over med heat! It has a nice pepper flavor without being too hot.
However, what I really want is to try making some jam with them. Being from the South, you would think I would know how to do this, but it has been some time since I made jam with grandma or Bermuda peach jam.
So does anyone out there have any killer Pepper Jam recipes? Or even some suggestions what to do with all those pepper!
Updated 1 day ago | 21
Updated 2 days ago | 72
Updated 20 days ago | 270
Updated 5 hours ago | 184
Updated 19 minutes ago | 138