I received my first delivery from Penzeys yesterday. I had ordered:
Mexican Oregano - I haven't made a chili in a while; it's overdue.
Turkish Oregano - there's a pasta sauce that needs making.
Coriander Seed - haven't used this ever, but I have some ideas.
Cumin Seed - see above re: chili
Kulonleges Paprika - chicken paprikash!
Along with my order, I received a sample of their Shallot Salt (which was a surprise, but certainly a pleasant one).
Suggestions on the package mention using with Chicken, soups, salads, vegetables, and eggs.
I'm ready to experiment, starting with tomorrow morning's eggs, but what are Chowhounds already doing with this salt? All ideas welcome.