I have to order Peking Duck for a banquet and was thinking about Deyi in Flushing--but Fuleen has so many dishes I love, and Manhattan would be easier. Has anyone ever had their Peking Duck? Sometimes Cantonese places do a reasonable job of it--I have good memories of the Nice Restaurant's version.
And which of Fuleen's casseroles are especially good? Anyone ever had the mei cai kou rou there? (Don't know how to say in English, pork belly with preserved mustard greens).
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