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Peking Duck the next day?

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Peking Duck the next day?

Ian F | Nov 14, 2007 10:00 AM

Here is my challenge. I want to serve Peking Duck for Thanksgiving purchased from my favorite chinese restaurant. However, they are not open on Thanksgiving, so I would need to pick it up the night before. So, how would you reheat it? Any suggestions on keeping the wraps (pancakes) that come with it good?

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