Cookware

A better thing for peeling veggies?

Share:

Cookware 20

A better thing for peeling veggies?

shallots | Feb 16, 2009 05:08 PM

I've always used the old fashioned straight thing for pealing potatoes, apples, carrots....the one with two blades that can run either way on a carrot. It doesn' t help that I don't know the proper name for what I do use.
Now on Top Chef, I've seen contestants using a different pealer, one that has a curved pealing blade and that sort of looks like half of an eyelash crimper (sorry if that is too old fashioned a reference, but there aren't many things that shape).

Anyway, is the TC thing an improvement, what do you call it, and where do you buy it. (Unless it doesn't work.)

Want to stay up to date with this post?

Feedback