The saturn (or donut) peaches here are really tasty this year. So I was thinking of putting some up - maybe quartered, maybe in jam. But I would need to peel them. And while peeling a regular peach can be a pain (esp. the quantity for jam), how is peeling a saturn peach? Where does one put the little "x" before dipping in boiling water? Does the skin slip off as easily from a saturn peach?
Anyone have any experience here? (Apologies in advance if this seems like a dumb or really obvious question.)
Thanks for the advice.