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How do you peel a peach? Really, how do you?

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How do you peel a peach? Really, how do you?

Pate | Jun 1, 2007 05:43 PM

Last year I bought some beautiful ripe peaches and then attempted to peel them for salsa and all I managed to do was bruise them and squeeze the juices out of them before I was done. First I tried cutting them in half and pitting them. Then I tried to keep them whole and peel them, then pit them, and I got about the same results.

Is there some secret to peeling peaches and not destroying them in the process?

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